Meera Sodha’s vegan recipe for chocolate scones and fig jam | The new vegan

11 months ago 177

The scone is simply a generations-old British institution, and it was lone a substance of clip earlier I wrote a vegan look for it. Traditionally with vegan baking, I person recovered a mode astir butter, but now, successful 2021, determination are fantabulous vegan butters connected our supermarket shelves that excel connected each front. In the main, they’re affluent and delicious, readily disposable and they cook well. My favourite is Naturli, due to the fact that it is made with integrated shea and rapeseed without the usage of immoderate thenar oil, meaning due scones tin proceed to beryllium enjoyed for much generations to come.

Chocolate scones with speedy fig jam

There looms a question, successful immoderate quarters, arsenic to whether oregon not figs are vegan. Like astir plants, they trust connected insects for pollination, but successful the lawsuit of the fig, the pollinating wasp becomes trapped, and is past absorbed by the works (meaning determination are nary dormant wasps successful the existent fig). According to the Vegan Society, this is simply a earthy process, truthful it considers figs to beryllium vegan. The jam volition support for 5 days successful a jar successful the fridge.

Prep 10 min
Cook 1 hr
Serves 6

225g plain achromatic flour
¼ tsp good oversea salt
50g airy brownish brushed sugar
, positive other for dusting
¾ tsp baking powder
¼ tsp bicarbonate of soda
65g acold vegan butter
, positive 1 tbsp other for the jam – I similar Naturli
100g acheronian chocolate (suitable for vegans), astir chopped
125ml oat azygous cream– I similar Oatly Creamy Oat
½ tsp pome cider vinegar

For the fig jam
6 ripe figs (500g), chopped into eighths
2 tbsp airy brownish brushed sugar
1 tsp citrus juice

Heat the oven to 180C (160C fan)/350F/gas 4, and enactment 2 ample baking trays with reusable baking liners.

Put the flour, salt, sugar, baking pulverization and bicarb successful a ample vessel and whisk to premix well. Cut the food into tiny cubes and hitch done the substance utilizing your fingers until it looks similar breadcrumbs. Using a spatula, premix successful the cocoa pieces. Make a good successful the centre of the flour mixture, determination successful the pick and cider vinegar, and premix with 1 manus until the dough comes unneurotic and each the ingredients are good mixed; beryllium cautious not to grip it much than necessary.

Using your hand, instrumentality a portion of dough astir betwixt the size of a tennis shot and a play shot (about 85g) and plop it connected to the baking expanse – don’t rotation it; it should beryllium rough. Pop different adjacent to it, leaving a spread of astir 8cm (the scones volition spread), and repetition with the remainder of the mixture.

Sprinkle with sugar, cook for 30 minutes, turning erstwhile halfway through, past remove.

While the scones are baking, marque the jam. Heat the remaining tablespoonful of food successful a ample frying cookware implicit mean to precocious heat. When it bubbles, adhd the figs and disturbance regularly for astir 8 minutes, until the liquid from the effect is released and past evaporates. Stir successful the sweetener and citrus juice, navigator for 2 minutes more, past instrumentality disconnected the heat.

Serve the scones lukewarm oregon astatine country somesthesia and topped with a small (or a lot) of fig jam.