The operation of toffee and apples is simply a reliable winner. I find this barroom creates a span betwixt my friends who bask cocoa and caramel desserts, the ones who similar pudding and those who similar fruit. There’s thing astir the caramel yet fruity notes of the apple, on with the pleasing barroom texture underneath, that nary 1 yet has argued with. I emotion to service this barroom somewhat lukewarm with a generous magnitude of acold pick poured each over, to the constituent wherever it sinks done the crumb of the cake.
Toffee pome upside-down cake
Prep 30 min
Cook 1 hr
For the cake
250g unsalted butter, softened
250g aureate caster sugar
Grated zest of 1 lemon
1 tsp vanilla extract
600g bramley apples, unpeeled but cored, 3 x 1cm slices chopped disconnected 1 apple, each the remainder chopped into 2cm dice
250g self-raising flour
Pinch of salt
For the toffee sauce
5g salted butter
20g acheronian brownish sugar
40ml treble cream
Heat the oven to 200C (180C fan)/350F/gas 4 and grease and enactment the bottommost and sides of a 20cm barroom tin with greaseproof paper.
Make the toffee condiment by mixing each of the ingredients successful a saucepan and bringing to a gentle simmer. Stir well, instrumentality disconnected the heat, past permission to cool.
Put the food and sweetener successful a vessel and bushed until airy and fluffy. Beat successful the eggs 1 astatine a time, followed by the citrus zest and vanilla extract. Fold successful the diced apples, followed by the flour and salt, and premix well.
Pour the cooled toffee condiment into the bottommost of the barroom tin, laic the 3 pome slices connected apical (depending connected their size, you whitethorn request to halve them), past determination the batter implicit the pome slices. Bake for 1 hour, oregon until a metallic skewer inserted comes retired clean. Place a sheet implicit the tin and flip, taking attraction not to pain yourself connected the blistery toffee sauce. Lift disconnected the tin, permission the barroom to cool, and service lukewarm with acold cream.
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