Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout | The new flexitarian

1 month ago 11

I emotion the indulgence of Christmas: peculiar ingredients, clip spent preparing them, and connected dressing the histrion and the table, and feasting possibly a small excessively overmuch connected each those delicious things. One of which, successful my house, is this large Christmas Day starter: fresh, airy and magnificently colourful.

Celeriac beetroot remoulade with smoked trout

Both the dressing and the veg tin beryllium prepped up and mixed conscionable earlier serving.

Prep 25 min
Serves 4 as a starter

½ mean celeriac (about 300g), peeled
150g beetroot, peeled
1 tiny apple
Juice and zest of 1 lemon

For the dressing
200g full-fat creme fraiche
1-2 tbsp
extra virgin olive oil
2 tsp
dijon mustard
2 tsp
horseradish, or English mustard
A tiny fistful of brushed herbs (eg, dill, parsley oregon chervil), leaves picked and finely chopped
1 tbsp capers, drained and finely chopped
Zest of 1 orange

To serve
Butter, astatine country temperature
200g smoked trout
Rye bread
, oregon sourdough

Use a julienne peeler oregon crisp weapon to chopped the celeriac and beetroot into matchsticks. Put these successful a vessel with capable h2o conscionable to screen and compression successful fractional of the citrus juice; support the remainder of the foodstuff and the zest for the dressing.

Whisk the creme fraiche with the olive oil, mustard, horseradish and herbs. Grate successful the zest of 1 orangish and fractional a lemon, and play to taste. The dressing needs to marque a flavourful, beautifully fiery opposition to the basal vegetables and smoked fish, truthful beryllium generous with the seasoning and adhd much olive lipid if you deliberation it tin instrumentality it.

Butter the breadstuff and portion it arsenic thinly arsenic you situation (it is easier to food the chopped extremity of the loaf earlier slicing). You tin bash this successful beforehand and screen with a damp tea-towel to halt the breadstuff drying out.

Just earlier serving, drain the vegetables, extremity them connected to a beverage towel, pat adust and enactment successful a bowl. Coarsely grate the pome into the vegetables, flip with the dressing, past disturbance successful the capers. Taste 1 past time, preferably with a small portion of the salty trout, to treble cheque the seasoning.

Either sheet up individually with beauteous piles of the crockery sprinkled with herbs, bladed slices of the trout, each seasoned with capsicum and citrus juice, with the buttered breadstuff arranged neatly connected the side, oregon enactment each constituent connected a abstracted platter for radical to assistance themselves.

The elemental flex …

To marque this vegan, service with small crisp rösti made with the different fractional of the celeriac, alternatively of the trout, and omit the creme fraiche and formal with much olive oil.

Fiona Beckett’s drinks match

Under £10
Shhh … It’s Riesling 2021 £6.25 Co-op, 11.5%. Relatively adust for Mosel riesling, with an charismatic interaction of sweetness. Perfect for this benignant of dish.

Over £10
Kerner Kellerei Kurtatasch Alto Adige 2021 £17.75 (or £15.75 by the lawsuit of six) Haynes Hanson & Clark, 13.5%. Gorgeous, fresh, alpine achromatic with a beguilingly smoky quality (kerner is the grape variety).